The Slipacoff family has been in the meat business for more than 75 years. Charles Slipacoff owned the original butcher shop in the Byward Market.
After graduating university and attending a few years of law school, Charlie’s son, David Slipacoff, decided he might just venture into the food industry himself.
…And that is how Premium Meats began…
We ensure only top quality products from government inspected facilities. Our inventory of more than 200 products features only the finest items for everyday usage.
Not content to rely on our reputation alone, we strive to continuously improve our products and services. This commitment has served our customers for many years and continues to this day.